º«¹úÂãÎè students are champions of the local and sustainable food movement. TheÌýº«¹úÂãÎè Farmers’ Market, theÌýMacdonald Student-Run Ecological Gardens (MSEG), andÌýOrganic CampusÌýare student-run projects, independently established to produce, promote, and distribute local food at º«¹úÂãÎè.
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