NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep SpaceFood Challenge, an international contest that sought novel food technologies for future astronaut missions, as well as for use in resource-scarce regions on Earth.

Celebrity chefs Martha Stewart and Lynn Crawford joined former astronauts Scott Kelly and Chris Hadfield in making the announcements in a video aired by NASA on its television channel on November 15th.

Classified as: Canadian Space Agency, NASA, deep space food challenge
Published on: 16 Nov 2021

Grâce au don de Marc Bieler, l’Université peut offrir un meilleur soutien à la recherche en environnement.

« La canneberge est la culture maraîchère la plus écologique qui soit, déclare Marc Bieler. D’une part parce qu’elle est cultivée sur des terres classées impropres à l’agriculture, les sols étant trop humides et acides, et d’autre part parce que la loi nous oblige à conserver à l’état naturel 35 % de la superficie de la ferme. »

Classified as: Marc Bieler, Bieler School of Environment
Published on: 16 Nov 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université . Et ça marche.

Classified as: Salwa Karboune, Consortium de Recherche et d'Innovation sur la Transformation Alimentaire, RITA
Published on: 16 Nov 2021

On October 21, 2021, conferred an honorary doctorate upon Claire Bolduc, a passionate advocate for rural affairs, agriculture and agronomy in Quebec. The honorary doctorate is ’s highest honour, given in recognition of highly talented and engaged individuals who serve as an inspiration for our community of students, professors, researchers and staff.

Classified as: Claire Bolduc
Published on: 21 Oct 2021

On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the (PAD).

Classified as: Paul Thomassin, rqrad, Sustainable agriculture
Published on: 13 Oct 2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.

Classified as: health, Paul Thomassin, Jennifer Ronholm, covid-19
Published on: 4 Oct 2021

Congrats to (NRS/BSE), one of sixteen Canadian sustainability leaders (#Clean16 honourees) named to the Delta Management Group’s 2022 list.

Classified as: Awards, elena bennett, sustainability research, Bieler School of Environment, clean 50
Published on: 27 Sep 2021

Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift.

Read more in the August 2021 edition of

Classified as: Donor, Ann Louise Carson
Published on: 3 Sep 2021

As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm in the Chateauguay Valley. Thanks to a generous gift from McEwen, internships will continue to play an essential part in the education experience at the Faculty of Agricultural and Environmental Sciences.

Read more in August 2021 issue of

Classified as: giving, Focus on Macdonald, Alton McEwen
Published on: 3 Sep 2021

alumnus Marc-André Isabelle (Dip.FMT, BEng. Bioresource) is a course lecturer in the Farm Management & Technology program. The Isabelle farm in Coteau-du-Lac, Quebec, has evolved and expanded throughout the years, from dairy to strawberries to produce, and most recently launching FestiFleurs, a popular pick-your-own bouquet event.

Classified as: alumni, farming, isabelle
Published on: 4 Aug 2021

A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.

Classified as: Arctic, bird, environment and sustainability, Emily Choy
Published on: 3 Aug 2021

Prestigious awards provide support to young scientists in Canada pursuing research in Canada’s North

Published on: 7 Jul 2021

The Arctic is warming at approximately twice the global rate. A new study led by researchers from finds that cold-adapted Arctic species, like the thick-billed murre, are especially vulnerable to heat stress caused by climate change.

“We discovered that murres have the lowest cooling efficiency ever reported in birds, which means they have an extremely poor ability to dissipate or lose heat,” says lead author Emily Choy, a Postdoctoral Fellow in the Natural Resource Sciences Department at .

Classified as: Arctic, climate change, heat stress, heat tolerance, seabirds, birds, thick-billed murre, Coats Island, Emily Choy, Sustainability
Published on: 7 Jul 2021

Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five teams from a diverse array of fields were awarded funds, totaling nearly $1 million. One of the defining features of this program is the requirement that institutional applicants must also have an external non-academic partner, thus supporting program goals of stimulating the Quebec economy and encouraging the use of genomic technologies in the Quebec healthcare system.

Classified as: News, Genome Québec, Faculty of Medicine and Health Sciences, Faculty of Science, Department of Pharmacology and Therapeutics, Maureen McKeague, Department of Chemistry, Macdonald Campus, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, Peter Siegel, Paul J. Thomassin, Jerome Waldispuhl, School of Computer Science, department of anatomy and cell biology, agricultural economics program
Published on: 21 Jun 2021

Congratulations to Pierre G. Langlois, B.Sc. (Agr)'78, CBIS (MIS)'90, the first of several members of the Macdonald community to be named an Unsung Hero as part of the University’s Bicentennial Celebrations!

Pierre lives the Macdonald motto “Mastery for Service.” Over the years, he has dedicated much of his time and energy to representing the interests of others and bettering the units and communities he serves. 

Classified as: #200
Published on: 18 Jun 2021

Pages

Back to top