If you participated in the MEDLIFE Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed paths with the ever-cheery Christine Ha, U3, BScNutrSc (Global Nutrition).
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to 4 Mac campus student podcasts created at the Lister Family Engaged Science Broad Science Podcast Workshop Series this March.
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“The system that's in place, the supply management system, is good for Québec producers and U.S. producers because it guarantees good prices and that allowed U.S. producers to actually expand rapidly in the last few years,” explains Pascal Thériault, an economist at 's Faculty of Agricultural and Environmental Sciences in Montréal.
Discovery of calnexin protein’s role in the blood-brain barrier could lead to new MS treatments.
A discovery led by scientists at the University of Alberta and is providing hope of a new therapeutic target in Multiple Sclerosis (MS) patients, which could one day be used to prevent the symptoms and progression of the disease.
Global News
CTV News Montreal
March 6. Dean Anja Geitmann was interviewed by CTV News Anchor Mutsumi Takahashi about what will be needed to meet the demands of the cannabis industry once legalization occurs, and how the Faculty of Agricultural and Environmental Sciences is responding to this need for trained professionals.
[...] « Dans l'essai, la grande majorité des vaches sont allées et sont restées au pâturage », observe Elsa Vasseur, de l'université de . Cela a représenté entre 90 à 98 % de l'effectif en semaine 1, 2 et 4. En semaine 3, seulement 40 % des vaches ont choisi le pâturage, « probablement en raison des températures plus froides associées à des conditions pluvieuses et venteuses ».
De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l'Université , nous parle des changements à prévoir dans le monde agricole en matière de cultures et aussi en matière d'élevages.
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It’s a question that has long plagued humanity: are we alone in the universe?
Scientists at ’s Macdonald campus are venturing towards a definitive answer with the development of a biosignature or life-detection platform.
...“There are some indications that Mars, many billions of years ago, was much warmer – and much wetter,” explained Lyle Whyte, a professor. “Where it would have been an environment that we can envision it would have hosted life as we know on Earth.”
Conducting a bird census by foot can also be disruptive, David Bird, an emeritus professor of wildlife biology at , told Popular Science. “While you’re doing that, you’re disturbing the hell out of the birds,” Bird said.
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Dozens of researchers will participate in two of the five “” announced Thursday, Feb. 15, by the federal government and funded under its.
Participants, including scientists from , Canada, Tamil Nadu Agricultural University, NGOs, representatives from processing machineries industry, small and micro level food enterprises, push cart vendors and farmers took part in the workshop.
Vijaya Raghavan, Professor, , which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition related issues, but also to address climate change.
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Macdonald Founder's Day, brought together more than 500 members of the Mac Community to celebrate the birth of Sir William Macdonald, to recognize outstanding staff and students, and to listen to three very timely talks on the medical, legal and entrepreneurial aspects of medical Cannibis, in light of its imminent legalization.
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Closest to cow’s milk in range of nutrients it offers
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Two new workshops on medical Cannabis production and quality control
The Faculty of Agricultural and Environmental Sciences, in conjunction with the School of Continuing Studies, is pleased to offer two one-day professional workshops on the industrial production and quality control of medical Cannabis.
The imminent legalization of Cannabis in Canada will result in an immediate need for highly-qualified personnel with knowledge in Cannabis production.