º«¹úÂãÎè

Updated: Thu, 02/13/2025 - 09:17

Due to today’s storm, º«¹úÂãÎè classes are cancelled. Please note that campuses remain open, including Libraries, according to their schedules. For details, see the Alert email.


En raison de la tempête, les cours à º«¹úÂãÎè sont annulés aujourd’hui. Veuillez noter que les campus restent ouverts, y compris les bibliothèques selon leurs horaires. Pour plus de détails, voir le courriel d'alerte.

News

Montreal Gazette - Gases are key to how fruits, veggies ripen

Published: 4 July 2010

Chemistry professor Joe Schwarcz: It's alive! The banana's alive. So is the broccoli and the asparagus and the melon. A new horror movie? No. But real-life horror for fruit and vegetable marketers.

Such produce contains living cells that continue to "respire" even after picking. Just like us, they inhale oxygen and exhale carbon dioxide and water. During respiration, which is exactly the opposite of photosynthesis, oxygen reacts with stored glucose, and provides the energy needed to fuel the reactions we interpret as "ripening."

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