Stabilization and characterization of selected enriched microbial flavour-producing enzymes

脡惫猫苍别尘别苍迟

Jeudi, 3 novembre, 2005 10:00

Pavillon Raymond 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA

Colin Hall, 茅tudiant de 2e/3e cycle.

Contact:

Barbara Laplaine

Courriel:

barbara.laplaine [at] mcgill.ca

颁补迟茅驳辞谤颈别:&苍产蝉辫;

Derni猫re mise 脿 jour鈥�:

lun, 09/03/2012 - 08:39

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