脡惫猫苍别尘别苍迟
S茅minaires de science alimentaire et de chimie agricole
Jeudi, 5 mai, 2005 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Anuradha Gundurao (茅tudiante de 2e/3e cycle) : 芦 Thermo-physical and rheogical properties of mango puree as influenced by soluble solids and high pressure treatment 禄.